Creamed Chicken and Biscuits: A Homestyle Delight from Tami Cook

In the heart of comfort food territory, there’s a dish that stands out for its heartwarming flavors and easy-going preparation – Creamed Chicken and Biscuits. Today, we’re thrilled to share a recipe that not only promises to fill your kitchen with mouthwatering aromas but also brings a piece of Hill Country Chaos right to your dining table, courtesy of the incredibly talented Tami Cook.

Tami, a renowned name in the world of home cooking and a beloved member of the Hill Country community, has a knack for creating dishes that speak directly to the soul. Her Creamed Chicken and Biscuits recipe is no exception. It’s a perfect blend of comfort and convenience, featuring tender chicken enveloped in a creamy, savory sauce, all topped off with a golden, flaky biscuit crust that’s to die for. What makes this dish truly stand out is the layer of melted cheddar cheese, which adds a rich depth of flavor and a gooey texture that’s utterly irresistible.

This recipe is a testament to Tami’s philosophy of cooking – that it should be simple, satisfying, and capable of bringing people together. Whether you’re gathering around the table for a family dinner, hosting a casual get-together with friends, or simply looking for a comforting meal to end your day, this Creamed Chicken and Biscuits dish is sure to hit the spot.

We encourage you to roll up your sleeves, get into the kitchen, and prepare this delightful recipe. It’s an opportunity to experience the joy of cooking something truly special and to share that joy with your loved ones. As Tami Cook herself would say, good food is all about sharing good times, and this dish is a perfect example of that.

So, head down to the recipe below and let the magic of Tami’s home-style cooking bring warmth and happiness into your home. This Creamed Chicken and Biscuits recipe is not just food; it’s a loving embrace from Hill Country Chaos, ready to make your mealtime a memorable one.


Creamed Chicken and Biscuits

Tami Cook (Hill Country Chaos)
Dive into the ultimate comfort food with our Creamed Chicken and Biscuits recipe. Perfect for any occasion, this dish combines tender chunks of cooked chicken and sautéed onions in a rich, creamy sauce made from cream of chicken soup, sour cream, and milk, all topped with a generous layer of cheddar cheese. Nestled beneath a golden layer of fluffy, lightly browned biscuits, this meal is a crowd-pleaser that promises to satisfy. Whether you're looking to use up leftover chicken or need a hearty meal to warm you up, this recipe is both easy to make and deliciously rewarding. Serve it up hot for a dish that's sure to become a new favorite in your comfort food repertoire.
5 from 1 vote
Course Main Course
Cuisine American


  • ½ Large Onion
  • tsp Butter
  • 4 cups Cooked Chicken chopped
  • 1 can Cream of Chicken Soup 10 oz
  • 1 cup Sour Cream
  • ½ cup Milk
  • 2 cups Cheddar Cheese divided
  • 1 can Biscuits


  • Preheat oven to 350”F. Grease the bottom and sides of a 11X7 inch baking dish. 
  • Chop the onion. Heat the butter in a small nonstick skillet over medium heat and melt. Stir in the onions. Saute’ until tender. 
  • Combine onion, chicken soup, sour cream, milk and ½ the cheese in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for about 15 minutes.
  • At the same time cook Biscuits until slightly brown on a separate baking pan. 
  • The last  2-4 min. Remove the chicken mixture and biscuits and arrange the biscuits in a single layer over the chicken mixture. Top with cheese and return to the oven until all the cheese is melted. Serving immediately. 


  1. Avatar of chris

    5 stars
    This is a really delicious and hearty meal. Tami cooked this and brought to my wife and I when we returned home from the hospital from the birth of our first child. We were exhausted beyond belief and I can tell you this HIT THE SPOT! We sat down and ate the entire casserole dish of these amazing biscuits and chicken. SOOOO GOOD!

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