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(POSTPONED DUE TO WEATHER) Bean and Cornbread Cook-Off
February 22 @ 8:00 am - 3:00 pm
THE BEAN AND CORNBREAD COOK-OFF HAS BEEN POSTPONED DUE TO WEATHER!
Our Second Annual Bean and Cornbread Cook-Off is February 22nd (has been postponed due to weather) at 12Fox!
Registration will be on-site starting at 8am Feb 22nd and will be open until head cooks meeting!
Please review our rules and guidelines.
Some Rules and Guidelines
GENERAL RULES & REGULATIONS
- Set up/Check in time for competitors: 8:00 am
- Head cook meeting: 10:30 am
- Space Locations are on a first come, first serve basis.
- This cook-off we are allowing you to cook on whatever you’d like, Electric, Charcoal, Open Fire!
- Each team must have a head cook.
- Head cooks must attend the Head Cook meeting to receive judging containers.
- Bean and Cornbread ingredients will be inspected after the head cook’s meeting.
- Teams must supply their own equipment, supplies and ingredients.
- All grease drippings must be contained and disposed of properly.
- Teams must supply their own water and tent canopies for shade.
- Electricity will be available.
- The Head Cook is responsible for all cleanup of the team’s space.
- The Head Cook is responsible for the conduct of their team and their guests.
- The Cook-off Club officers reserve the right to make additional regulations as situations warrant.
- Decisions of the officers shall be final.
- Excessive use of alcoholic beverages will be grounds for disqualification.
- All rules will be enforced and refusal to abide by them will results in immediate disqualification and eviction from the grounds with no refund of fees paid.
BEAN COOK-OFF AND CORNBREAD CONTEST RULES
- Entry Fees: $25 for Beans and $15 for Cornbread.
- Turn in times: 12:30 for Cornbread and 1:30 for Beans
- Only dried pinto beans may be used in this cook-off
- Pre-soaking of pinto beans IS allowed
- NO pre-seasoning of pinto beans allowed prior to the event
- NO commercial seasoning mixes or canned beans allowed
- Any additions (meat, vegetables, etc.) to the pinto beans may NOT be more than twice the size of the beans themselves
- Pinto beans will be judged on aroma, appearance, and taste
- Pinto beans will be presented in 20 oz. cup
- All corn bread must be made from base ingredients – corn meal, flour, eggs, etc.
- NO corn bread mixes of any type allowed
- Supplemental items may be included in the corn bread, such as peppers, onions, corn, honey, etc.
- NO topping of any type may be added to the corn bread after it is cooked
- Corn bread may be prepared as muffins or in pan
- Corn bread may be cooked in any manner available at the event
- Corn bread presented for judging shall be half-muffins or 1 ½ inch squares if pan prepared
Registration onsite starting at 8am!
$25 Entry Fee for Beans
$15 Entry Fee for Cornbread
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