Creamed Chicken and Biscuits
Dive into the ultimate comfort food with our Creamed Chicken and Biscuits recipe. Perfect for any occasion, this dish combines tender chunks of cooked chicken and sautéed onions in a rich, creamy sauce made from cream of chicken soup, sour cream, and milk, all topped with a generous layer of cheddar cheese. Nestled beneath a golden layer of fluffy, lightly browned biscuits, this meal is a crowd-pleaser that promises to satisfy. Whether you're looking to use up leftover chicken or need a hearty meal to warm you up, this recipe is both easy to make and deliciously rewarding. Serve it up hot for a dish that's sure to become a new favorite in your comfort food repertoire.
Ingredients
- ½ Large Onion
- 1½ tsp Butter
- 4 cups Cooked Chicken chopped
- 1 can Cream of Chicken Soup 10 oz
- 1 cup Sour Cream
- ½ cup Milk
- 2 cups Cheddar Cheese divided
- 1 can Biscuits
Instructions
- Preheat oven to 350”F. Grease the bottom and sides of a 11X7 inch baking dish.
- Chop the onion. Heat the butter in a small nonstick skillet over medium heat and melt. Stir in the onions. Saute’ until tender.
- Combine onion, chicken soup, sour cream, milk and ½ the cheese in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for about 15 minutes.
- At the same time cook Biscuits until slightly brown on a separate baking pan.
- The last 2-4 min. Remove the chicken mixture and biscuits and arrange the biscuits in a single layer over the chicken mixture. Top with cheese and return to the oven until all the cheese is melted. Serving immediately.
